Antibacterial property of isoflavonoids isolated from erythrina variegata against cariogenic oral bacteria

Phytomedicine

Volumn 10, Issue 5, 2003, Pages 427-433

  Sato, M ^a   Tanaka, H ^b   Fujiwara, S ^a   Hirata, M ^b   Yamaguchi, R ^a   Etoh, H ^c   Tokuda, C ^a  

^a ASAHI UNIVERSITY   (Japan)

^b MEIJO UNIVERSITY   (Japan)

^c SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Antibacterial activity; Cariogenic bacteria; Erythrina variegata; Glucose incorporation; Isoflavonoids

Indexed keywords

2 (GAMMA,GAMMA DIMETHYLALLYL) 6A HYDROXYPHASEOLLIDIN; CARBOXYLIC ACID; CRISTACARPIN; ERYSTAGALLIN; ERYSTAGALLIN A; ERYVARIN A; GLUCOSE; ISOFLAVONOID; ORIENTANOL B; PLANT EXTRACT; SIGMOIDIN K; THYMIDINE; UNCLASSIFIED DRUG;

ACTINOMYCES; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL CELL; COLUMN CHROMATOGRAPHY; DENTAL CARIES; ERYTHRINA; ERYTHRINA VARIEGATA; ISOTOPE LABELING; LACTOBACILLUS; MINIMUM INHIBITORY CONCENTRATION; MOUTH FLORA; PHYTOCHEMISTRY; PRIORITY JOURNAL; STREPTOCOCCUS; STREPTOCOCCUS MUTANS;

ACTINOMYCES; BACTERIA (MICROORGANISMS); ERYTHRINA VARIEGATA; FABACEAE; LACTOBACILLUS; STREPTOCOCCUS; STREPTOCOCCUS MUTANS;

EID: 0037870319     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1078/0944-7113-00225     Document Type: Article

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