Glucose fermentation by Propionibacterium microaerophilum: Effect of pH on metabolism and bioenergetic

Current Microbiology

Volumn 46, Issue 2, 2003, Pages 141-145

  Koussémon, Marina ^a   Combet Blanc, Yannick ^a   Ollivier, Bernard ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ADENOSINE TRIPHOSPHATE; CARBON DIOXIDE; FORMIC ACID; FUMARIC ACID; LACTIC ACID; PROPIONIC ACID; SUCCINIC ACID; GLUCOSE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BIOENERGY; CELL ENERGY; CULTURE MEDIUM; FERMENTATION; FERMENTATION OPTIMIZATION; GLYCOLYSIS; NONHUMAN; PH; PRIORITY JOURNAL; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICI; PROPIONIBACTERIUM MICROAEROPHILUM; REDUCTION; ENERGY METABOLISM; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

BACTERIA (MICROORGANISMS); PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICI; PROPIONIBACTERIUM MICROAEROPHILUM;

CARBON DIOXIDE; CULTURE MEDIA; ENERGY METABOLISM; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; PROPIONIBACTERIUM;

EID: 0037854687     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00284-002-3839-x     Document Type: Article

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