Microvillar membrane microdomains exist at physiological temperature: Role of galectin-4 as lipid raft stabilizer revealed by "superrafts"

Journal of Biological Chemistry

Volumn 278, Issue 18, 2003, Pages 15679-15684

  Braccia, Anita ^a   Villani, Maristella ^a   Immerdal, Lissi ^b   Niels Christiansen, Lise Lotte ^b   Nystrøm, Birthe T ^b   Hansen, Gert H ^b   Danielsen, E Michael ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; DETERGENTS; EXTRACTION; LIPIDS; PROTEINS; TEMPERATURE;

MICROVILLAR MEMBRANE MICRODOMAINS;

CELL MEMBRANES;

ALKALINE PHOSPHATASE; ANNEXIN; DETERGENT; GALECTIN; GALECTIN 4; GLYCOSPHINGOLIPID; GLYCOSYLPHOSPHATIDYLINOSITOL; MICROSOMAL AMINOPEPTIDASE; POLYOXYETHYLENE OLEYL ETHER; TRITON X 100; UNCLASSIFIED DRUG; CHOLESTEROL; OCTOXINOL;

ARTICLE; BODY TEMPERATURE; CELL TYPE; INTESTINE BRUSH BORDER; LOW TEMPERATURE; MICROVILLUS; MORPHOLOGY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DOMAIN; SIGNAL TRANSDUCTION; ANIMAL; CELL MEMBRANE; CHEMISTRY; PHYSIOLOGY; SWINE; TEMPERATURE;

ANIMALS; CHOLESTEROL; GALECTIN 4; MEMBRANE MICRODOMAINS; MICROVILLI; OCTOXYNOL; SWINE; TEMPERATURE;

EID: 0037844879     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M211228200     Document Type: Article

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