Effects of whisky on plasma gastrin and cholecystokinin in young adult men

Journal of International Medical Research

Volumn 31, Issue 3, 2003, Pages 210-214

  Manabe, T ^a   Sawai, H ^a   Okada, Y ^a   Funahashi, H ^a   Yamamoto, M ^a   Sato, M ^a   Hayakawa, T ^a   Yamaki, K ^b  

^a NAGOYA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICAL SCIENCES   (Japan)

^b SUMITOMO HOSPITAL   (Japan)

Author keywords

Acetaldehyde; Alcohol; Cholecystokinin; Gastrin; Whisky

Indexed keywords

ACETALDEHYDE; ALCOHOL; AMYLASE; CENTRAL DEPRESSANT AGENT; CHOLECYSTOKININ; GASTRIN;

ADULT; ALCOHOL BLOOD LEVEL; ALCOHOL CONSUMPTION; AMYLASE BLOOD LEVEL; ARTICLE; BLOOD; CHOLECYSTOKININ BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; GASTRIN BLOOD LEVEL; GASTRIN RELEASE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; VOLUNTEER; WHISKEY;

EID: 0037821695     PISSN: 03000605     EISSN: None     Source Type: Journal    
DOI: 10.1177/147323000303100307     Document Type: Article

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