Good enough to eat? The diet of pregnant teenagers

International Journal of Health Promotion and Education

Volumn 41, Issue 2, 2003, Pages 59-61

  Burchett, Helen ^a   Seeley, Annie ^b  

^a Maternity Alliance   (United Kingdom)

^b Food Commission   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADOLESCENT PREGNANCY; ADULT; CHILD HEALTH; DIET; DIETARY INTAKE; EATING HABIT; ECONOMIC ASPECT; FEMALE; HEALTH SURVEY; HUMAN; INFANT NUTRITION; MATERNAL NUTRITION; MOTHER CHILD RELATION; NUTRIENT; SHORT SURVEY; TASTE PREFERENCE;

EID: 0037815087     PISSN: 14635240     EISSN: None     Source Type: Journal    
DOI: 10.1080/14635240.2003.10806223     Document Type: Short Survey

References (6)

1. Botting B, Rosato M, Wood R (1998). Teenage mothers and the health of their children, Population Trends, 93(3), 19-28.
2. Food Standards Agency (2000). National Diet and Nutrition Survey of Young People Aged 4-18 Years. London: TSO.
3. Kramer MS (1987). Determinants of low birth weight: Methodological assessment and meta-analysis, Bulletin of the World Health Organisation, 65(5), 663-737.
4. Smith GCS, Pell JP (2001). Teenage pregnancy and risk of adverse perinatal outcomes associated with first and second births: Population based retrospective cohort study, British Medical Journal, 323, 476-479.
5. Social Exclusion Unit (1999). Teenage Pregnancy. London: TSO.
6. Story M, Moe J (2000). Eating behaviours and nutritional implications. In M Story and G Stang (eds), Nutrition and the Pregnant Adolescent: A Practical Reference Guide. Minnesota, USA: Centre for Leadership, Education and Training in Maternal and Child Nutrition.