Determination of Xanthii constituents by high-performance liquid chromatography and capillary electrophoresis

Journal of Food and Drug Analysis

Volumn 11, Issue 1, 2003, Pages 67-71

  Sheu, Shuenn Jyi ^a   Hsu, Feng Lin ^b   Tai, Huo Mu ^c   Sheu, Ming Jyh ^c   Huang, Ming Hsing ^c  

^a NATIONAL TAIWAN NORMAL UNIVERSITY   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Capillary electrophoresis; High performance liquid chromatography; Xanthii fructus; Xanthium strumarium

Indexed keywords

1,3,5 TRI O CAFFEOYLQUINIC ACID; 1,5 DI O CAFFEOYLQUINIC ACID; 7 HYDROXYMETHYL 8,8 DIMETHYL 4,8 DIHYDROBENZO[1,4]THIAZINE 3,5 DIONE; ACETIC ACID; BORATE SODIUM; CAFFEIC ACID; CHINESE DRUG; PLANT MEDICINAL PRODUCT; POTASSIUM 3 O CAFFEOYLQUINATE; UNCLASSIFIED DRUG; XANTHIUM EXTRACT;

ANALYTIC METHOD; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CHINESE MEDICINE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; NONHUMAN; VALIDATION PROCESS; XANTHIUM;

FRUCTUS; XANTHIUM; XANTHIUM STRUMARIUM;

EID: 0037797112     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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