The effect of heat-induced structural changes on the prooxidant activity of myoglobin

Italian Journal of Food Science

Volumn 15, Issue 1, 2003, Pages 85-94

  Berisha, A ^b   Yasushi, E ^a   Fujimoto, K ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b AGRICULTURAL UNIVERSITY OF TIRANA   (Albania)

Author keywords

Absorbance spectra; CD spectra; Myoglobin; NMR; Thermal treatment of myoglobin

Indexed keywords

EQUUS CABALLUS;

EID: 0037794519     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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