Chemical evidence and risks associated with soybean and rapeseed meal fermentation

Chemosphere

Volumn 52, Issue 7, 2003, Pages 1259-1262

  Sturaro, A ^a   Rella, R ^a   Parvoli, G ^a   Ferrara, D ^a   Doretti, L ^a  

^a CNR   (Italy)

Author keywords

4 Pentenenitrile; Fermentation; GC MS; Maltol; Rapeseed meal; Self ignition; Soybean; Thermal desorption

Indexed keywords

ATMOSPHERIC HUMIDITY; GRAIN (AGRICULTURAL PRODUCT); INSECT CONTROL; SEED;

SOYBEANS;

FERMENTATION;

FERMENTATION;

ARTICLE; CEREAL; FERMENTATION; HUMIDITY; RAPESEED; SOYBEAN; TEMPERATURE;

GLYCINE MAX; HEXAPODA; INSECTA; SINAPIS ARVENSIS;

EID: 0037789585     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-6535(03)00448-X     Document Type: Article

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