A comparison among different instrumental approaches for bromide analysis in foodstuffs digested by a suitably modified microwave procedure

Talanta

Volumn 60, Issue 4, 2003, Pages 653-662

  Di Narda, Francesca ^a   Toniolo, Rosanna ^a   Susmel, Sabina ^a   Pizzariello, Andrea ^a   Bontempelli, Gino ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Bromide residues in fumigated foodstuffs; Cathodic stripping voltammetry; Ion chromatography; Microwave digestion; Spectrophotometry

Indexed keywords

CATHODES; CHROMATOGRAPHY; FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; MICROWAVES; PESTICIDES;

ION-CHROMATOGRAPHY (IC);

BROMINE COMPOUNDS;

AMMONIA; BROMIDE; CHLORIDE ION; PESTICIDE RESIDUE; PHENOLSULFONPHTHALEIN;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CATHODIC STRIPPING POTENTIOMETRY; CONTROLLED STUDY; DIGESTION; FOOD ANALYSIS; INSTRUMENT; INTERMETHOD COMPARISON; ION PAIR CHROMATOGRAPHY; MICROWAVE RADIATION; MUSHROOM; NONHUMAN; PESTICIDE SPRAYING; POTENTIOMETRY; SPECTROPHOTOMETRY;

EID: 0037773260     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(03)00146-2     Document Type: Article

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