Pharmacological analysis of red-wine-induced migrainous headaches

Journal of Headache and Pain

Volumn 4, Issue 1, 2003, Pages 18-23

  Peatfield, Richard C ^a   Fletcher, Gordon ^b   Rhodes, Keith ^b   Gardiner, Ian M ^b   de Belleroche, Jacqueline ^b  

^a CHARING CROSS HOSPITAL   (United Kingdom)

^b IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

Author keywords

5HT2 receptors; Food sensitivity; Headache; Histamine H1 receptors; Wine

Indexed keywords

AMINE OXIDASE (COPPER CONTAINING); ANTIHISTAMINIC AGENT; CIMETIDINE; GLYCERYL TRINITRATE; HISTAMINE; HISTAMINE H1 RECEPTOR ANTAGONIST; KETANSERIN; MEPYRAMINE; METERGOLINE; METHYSERGIDE; PIZOTIFEN; PLACEBO; PROPRANOLOL; SEROTONIN; SEROTONIN 2 AGONIST; SEROTONIN 2 ANTAGONIST; SEROTONIN 2A AGONIST; SEROTONIN 2A ANTAGONIST; SEROTONIN 2C AGONIST; SEROTONIN 2C ANTAGONIST; SEROTONIN AGONIST;

BINDING AFFINITY; BLOOD LEVEL; CHEMOSENSITIVITY; CLINICAL TRIAL; DRUG ACTIVITY; DRUG SELECTIVITY; HISTAMINE METABOLISM; HORMONE SENSITIVITY; HUMAN; MIGRAINE; PAIN; PATHOPHYSIOLOGY; PRIORITY JOURNAL; PROVOCATION TEST; RECEPTOR BINDING; REVIEW; SEROTONIN RELEASE; SEROTONIN UPTAKE; THROMBOCYTE; WINE;

EID: 0037769589     PISSN: 11292369     EISSN: None     Source Type: Journal    
DOI: 10.1007/s101940300023     Document Type: Review

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