Structural characterisation by MALDI-MS of olive xylo-oligosaccharides obtained by partial acid hydrolysis

Carbohydrate Polymers

Volumn 53, Issue 1, 2003, Pages 101-107

  Reis, A ^a   Domingues, M R M ^a   Ferrer Correia, A J ^a   Coimbra, M A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Glucuronoxylan; MALDI MS; Olive fruit; Partial acid hydrolysis; Xylo oligosaccharides

Indexed keywords

HEAVY IONS; HYDROLYSIS; MASS SPECTROMETRY; MOLECULAR WEIGHT; SIZE EXCLUSION CHROMATOGRAPHY;

OLIVE FRUITS;

POLYSACCHARIDES;

EID: 0037746810     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(03)00007-9     Document Type: Article

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