An endotoxin exposure in the food industry

Applied Occupational and Environmental Hygiene

Volumn 18, Issue 5, 2003, Pages 318-320

  Ingalls, Sharon Reyes ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ENDOTOXIN;

AIR QUALITY; ARTICLE; FOOD INDUSTRY; FOOD PROCESSING; HUMAN; LEGIONELLA; OCCUPATIONAL EXPOSURE; PRIORITY JOURNAL; PROTECTIVE EQUIPMENT; RESPIRATORY TRACT DISEASE; WORK ENVIRONMENT;

EID: 0037734124     PISSN: 1047322X     EISSN: None     Source Type: Journal    
DOI: 10.1080/10473220301372     Document Type: Article

References (6)

1. Zock, J.-P.; Heederik, D.; Doekes, G.: Evaluation of Chronic Respiratory Effects in the Potato Processing Industry: Indications of a Healthy Worker Effect? Occup Environ Med 55(12):823-827 (1998).
2. Hollander, A.; Heederik, D.; Kauffman, H.: Acute Respiratory Effects in the Potato Processing Industry Due to Bioaerosol Exposure. Occup Environ Med 51(2):73-78 (1994).
3. Zock, J.-P.; Heederik, D.; Doekes, D.; et al.: Exposure to Dust, Endotoxin, and Micro-Organisms in the Potato Processing Industry. Ann Occup Hyg 39(6):841-854 (1995).
4. Milton, D. K.: Endotoxin and Other Bacterial Cell-Wall Components. In: Bioaerosols: Assessment and Control, Chapter 23, J. Macher, Ed. ACGIH,® Cincinnati, OH (1999).
5. Endotoxin: Kinetic Chromogenic Method. P&K No. 120. P&K Microbiology Services, Inc., Cherry Hill, NJ (2002).
6. Centers for Disease Control and Prevention: Procedures for the Recovery of Legionella from the Environment. U.S. Public Health Service, Department of Health and Human Services, CDC, Atlanta, GA (1992).