Involvement of dehydroalanine and dehydrobutyrine in the addition of glutathione to nisin

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 10, 2003, Pages 3174-3178

  Rose, Natisha L ^a   Sporns, Peter ^a   Dodd, Helen M ^b   Gasson, Mike J ^b   Mellon, Fred A ^b   McMullen, Lynn M ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Dehydroalanine; Glutathione; LC MS; MALDI TOF MS; Nisin

Indexed keywords

ALANINE; BUTYRIC ACID DERIVATIVE; DEHYDROALANINE; DEHYDROBUTYRINE; GLUTATHIONE; NISIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY;

ALANINE; AMINO ACID SEQUENCE; AMINOBUTYRIC ACIDS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PRESERVATIVES; GLUTATHIONE; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; NISIN; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 0037732678     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026022h     Document Type: Article

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