Effect of solid-state buffers on the catalytic activity of papain in low water media

Enzyme and Microbial Technology

Volumn 32, Issue 7, 2003, Pages 828-836

  Theppakorn, Theerapong ^a   Kanasawud, Pawinee ^a   Halling, Peter J ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Catalytic activity; Low water media; Papain; Solid state buffer

Indexed keywords

ACETIC ACID; AMINO ACIDS; CATALYSIS; DRYING; PH EFFECTS; SOLUTIONS; SYNTHESIS (CHEMICAL);

PROTONATION;

ENZYMES;

ACETIC ACID; BUFFER; GLUTAMIC ACID; GLYCINE DERIVATIVE; N BENZYLOXYCARBONYLGLYCINE; PAPAIN; TERT BUTYL ALCOHOL; UNCLASSIFIED DRUG; WATER;

ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME SPECIFICITY; PH; PROTON TRANSPORT; SOLID STATE;

EID: 0037721268     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(03)00058-9     Document Type: Article

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