메뉴 건너뛰기




Volumn 73, Issue 1, 2003, Pages 94-96

Effect of age on total lipid and cholesterol of hen eggs

Author keywords

Age; Cholesterol; Egg; Feed; Hen's egg; Lipid

Indexed keywords

CHOLESTEROL; LIPID;

EID: 0037709684     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (14)
  • 1
    • 0038320401 scopus 로고
    • Agricultural Research Council, Poultry London
    • ARC. 1975. The Nutrient Requirements of Farm Livestock. No. 1 Agricultural Research Council, Poultry London.
    • (1975) The Nutrient Requirements of Farm Livestock , vol.1
  • 2
    • 0037982830 scopus 로고
    • Effect of dietary vitamin A and cholesterol on cholesterol and carotenoid content of plasma and egg yolk
    • Dua P N, Dilworth B C, Day E J and Hill J E. 1967. Effect of dietary vitamin A and cholesterol on cholesterol and carotenoid content of plasma and egg yolk. Poultry Science 46: 530-31.
    • (1967) Poultry Science , vol.46 , pp. 530-531
    • Dua, P.N.1    Dilworth, B.C.2    Day, E.J.3    Hill, J.E.4
  • 3
    • 0000130569 scopus 로고
    • Multiple range and multiple F test
    • Duncan D B. 1955. Multiple range and multiple F test. Biometrics 11: 1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 5
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J, Lees M and Stanley G H C. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226: 497-509.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Stanley, G.H.C.3
  • 6
    • 0018354416 scopus 로고
    • Dietary protein and plasma cholesterol in chickens
    • Hevia P and Visek W J. 1979. Dietary protein and plasma cholesterol in chickens. Journal of Nutrition 109: 32-38.
    • (1979) Journal of Nutrition , vol.109 , pp. 32-38
    • Hevia, P.1    Visek, W.J.2
  • 7
    • 0014643676 scopus 로고
    • Serum cholesterol assay using a stable Liebermann-Burchard reagent
    • Kim E and Goldberg M. 1969. Serum cholesterol assay using a stable Liebermann-Burchard reagent. Clinical Chemistry 15: 1171-79.
    • (1969) Clinical Chemistry , vol.15 , pp. 1171-1179
    • Kim, E.1    Goldberg, M.2
  • 8
    • 0018225891 scopus 로고
    • Effect of dietary fiber on egg yolk, liver and plasma cholesterol concentrations on the laying hen
    • McNaughton J L. 1978. Effect of dietary fiber on egg yolk, liver and plasma cholesterol concentrations on the laying hen. Journal of Nutrition 108: 1842-48.
    • (1978) Journal of Nutrition , vol.108 , pp. 1842-1848
    • McNaughton, J.L.1
  • 9
    • 0015547390 scopus 로고
    • The influence of feeding ascorbic acid and sulphate on egg production and cholesterol content of certain tissues of the hen
    • Nockels C F. 1972. The influence of feeding ascorbic acid and sulphate on egg production and cholesterol content of certain tissues of the hen. Poultry Science 52: 373-78.
    • (1972) Poultry Science , vol.52 , pp. 373-378
    • Nockels, C.F.1
  • 10
    • 0037982831 scopus 로고    scopus 로고
    • Effect of diet on total lipid and cholesterol of hens eggs
    • In press
    • Oloyo R A. 2001. Effect of diet on total lipid and cholesterol of hens eggs. La Rivista Italiana Delle Sostanze Grasse (In press)
    • (2001) La Rivista Italiana Delle Sostanze Grasse
    • Oloyo, R.A.1
  • 11
    • 0017884793 scopus 로고
    • Dietary and serum lipids in the multifactorial etiology of artherosclerosis
    • Stampler J. 1978. Dietary and serum lipids in the multifactorial etiology of artherosclerosis, Archive Surgery 113: 21-25.
    • (1978) Archive Surgery , vol.113 , pp. 21-25
    • Stampler, J.1
  • 13
    • 0002376199 scopus 로고
    • Diet and egg cholesterol content
    • Turk D E and Barnett B D. 1972. Diet and egg cholesterol content. Poultry Science 51: 1881.
    • (1972) Poultry Science , vol.51 , pp. 1881
    • Turk, D.E.1    Barnett, B.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.