A semiquantitative approach for evaluating safety assurance levels for Salmonella spp. throughout a food production chain

Journal of Food Protection

Volumn 66, Issue 7, 2003, Pages 1146-1153

  Sauli, I ^a   Danuser, J ^a   Wenk, C ^b   Stark K D C ^a  

^a SWISS FEDERAL VETERINARY OFFICE   (Switzerland)

^b ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; SALMONELLA;

EID: 0037707382     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.7.1146     Document Type: Article

References (22)

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