Influence of genotype and soil type on cooking time in lentil (Lens culinaris Medikus)

International Journal of Food Science and Technology

Volumn 38, Issue 1, 2003, Pages 89-93

  Iliadis, C ^a  

^a Fodder Crops and Pasture Institute   (Greece)

Author keywords

Cooking time; Genotypes; Lentil; Soils

Indexed keywords

COOKING EFFECTS;

CROPS; GENETIC ENGINEERING; RAIN; SEED; SOILS;

FOOD PROCESSING;

LENS CULINARIS;

EID: 0037699036     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00664.x     Document Type: Article

References (12)

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