Development of a pilot process for the production of alfalfa peptide isolate

Journal of Chemical Technology and Biotechnology

Volumn 78, Issue 5, 2003, Pages 518-528

  Prévot D'Alvise, Nathalie ^a   Lesueur Lambert, Christine ^a   Fertin Bazus, Anne ^a   Fertin, Bertrand ^a   Dhulster, Pascal ^a  

^a UNIV LILLE   (France)

Author keywords

Alfalfa protein concentrate; Delvolase; Membrane reactor; Nutritional peptides; ZrO2 membrane

Indexed keywords

AMINO ACIDS; BIOREACTORS; CHROMATOGRAPHIC ANALYSIS; ELECTRODIALYSIS; ENZYME KINETICS; HYDROLYSIS; ION EXCHANGE MEMBRANES; MOLECULAR WEIGHT; PH EFFECTS; ULTRAFILTRATION;

PEPTIDES; PILOT PROCESSES;

PROTEINS;

AMINO ACID; PHENOL DERIVATIVE; VEGETABLE PROTEIN;

CHROMATOGRAPHY; ELECTRODIALYSIS; HYDROLYSIS; MEMBRANE TECHNOLOGY; PROTEIN; ULTRAFILTRATION;

ALFALFA; AMINO ACID COMPOSITION; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; COSMETIC INDUSTRY; DIET SUPPLEMENTATION; DRUG INDUSTRY; ELECTRODIALYSIS; FOOD INDUSTRY; MEMBRANE REACTOR; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; PROCESS DEVELOPMENT; PROTEIN HYDROLYSIS; PROTEIN INDUCTION; PROTEIN ISOLATION; PROTEIN PROCESSING; PROTEIN SYNTHESIS; REACTION ANALYSIS; REACTOR DESIGN; REPRODUCIBILITY; SOLUBILITY; SPRAY DRYING; TEMPERATURE MEASUREMENT; ULTRAFILTRATION;

APOGON BRACHYGRAMMUS; MEDICAGO SATIVA;

EID: 0037687585     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.824     Document Type: Article

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