Phenotypic and genotypic characterization of competitive exclusion products for use in poultry

Journal of Applied Microbiology

Volumn 94, Issue 6, 2003, Pages 1098-1107

  Wagner, R Doug ^a   Paine, D D ^a   Cerniglia, C E ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

16S rRNA; Anaerobic; Competitive exclusion; Food safety; Genotypic; Microbial identification; Phenotypic; Poultry

Indexed keywords

FATTY ACIDS; FOOD SAFETY; RNA;

16S RRNA; ANAEROBICS; COMPETITIVE EXCLUSION; FOOD-SAFETY; GENOTYPIC; GENOTYPIC METHOD; MICROBIAL IDENTIFICATION; PHENOTYPIC; PHENOTYPIC CHARACTERIZATION; SEQUENCE ANALYSIS;

BACTERIA;

RNA 16S;

BACTERIUM; DETECTION METHOD; POULTRY;

ACCURACY; ANAEROBIC BACTERIUM; ARTICLE; BACTERIUM IDENTIFICATION; FOOD SAFETY; GENOTYPE; INTERMETHOD COMPARISON; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POULTRY; RNA SEQUENCE; SALMONELLA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA;

EID: 0037681937     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01944.x     Document Type: Article

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