Welfare of farmed fish at slaughter

In Practice

Volumn 23, Issue 5, 2001, Pages 277-284

  Southgate, Peter ^a,b   Wall, Tony ^c  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b Diagnostic Department   (United Kingdom)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

ONCORHYNCHUS MYKISS; SALMO SALAR; SALMONIDAE;

EID: 0037668776     PISSN: 0263841X     EISSN: 20427689     Source Type: Journal    
DOI: 10.1136/inpract.23.5.277     Document Type: Article

References (3)

1. FAWC (1996) Report on the Welfare of Farmed Pish. Farm Animal Welfare Council, London
2. POTTINGER, T. G. (2001) Effects of husbandry stress on flesh quality indicators in fish. In Farmed Fish Quality. Eds S. C. Kestin & P. D. Warriss. Oxford, Fishing News Books, pp 145-160
3. ROBB, D. & KESTIN, S. C. (2000) Commercial slaughter methods used in Atlantic salmon. Determination of the onset of brain failure by electroencephalogram. Veterinary Record 147, 298-303