Enzymatic aqueous technology for simultaneous coconut protein and oil extraction

Grasas y Aceites

Volumn 54, Issue 1, 2003, Pages 77-80

  Sant'Anna, Beatriz P M ^a   Freitas, Suely P ^a   Coelho, Maria A Z ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Aqueous extraction; Coconut oil; Coconut protein; Enzyme

Indexed keywords

EMULSIONS; ENZYMES; PH; VEGETABLE OILS;

OIL EXTRACTION;

PROTEINS;

EID: 0037662199     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2003.v54.i1.281     Document Type: Article

References (8)

1. AOAC. Official methods of analysis of the Association of Official Analytical Chemists. 40.ed. Washington, DC, 1995. cap.33, p. 10.
2. Christensen, F.M. Extraction by aqueous enzimatic process. Inform: International News on Fat, Oils and related Materials. New York, 2, n.11, 984 - 987, 1991.
3. Dominguez, H.M.; Núñez, J. and Lema, J.M. Enzymatic pretreatment to enhance oil extraction from fruits and oil seeds: a review. Food Chemistry, 49, 271-286, 1994.
4. Freitas, S., Lago, R.C.A., Jablonka, F.H. and Hartman, L. Extraction aqueuse enzimatique de l'huile d'avocat a partir de la pulpe fraîche. Revue Française des Corps Gras, França, 41, 365-371, 1993.
5. Freitas, S.; Hartman, L. and Couri, S. The combined application of extrusion and enzymatic technology for extraction of soya bean oil. Alemanha, Fett and Lipid, Alemanha, 99, 333-337, 1996.
6. Rosenthal, A., Pyle L.D. and Niranjan, K. Aqueous and enzymatic processes for edible oil extraction. Enzyme Microbiology Technology, 19, Inglaterra, novembro, 402-420, 1996.
7. Seguro, K. and Motoki, M. Trends in Japanese soy protein research. Inform, International News on Fat, Oils and related Materials, 5, n. 3, 308-313, 1994.
8. Tano-Debrah, K. and Obta, Y. Aqueous extraction of coconut oil by an enzyme assisted- process. Journal Science Food Agricultural, 74, 497-502, 1997.