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Volumn 71, Issue 5, 2002, Pages 10-13
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Clinical evaluation of the usage of iodine-containing food products in the diet of children;Klinicheskaia otsenka ispol'zovaniia iodosoderzhashchikh produktov v pitanii detei.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
IODINE;
ANIMAL;
ARTICLE;
CHEMISTRY;
CLINICAL TRIAL;
CRAMBE;
DIET SUPPLEMENTATION;
DIET THERAPY;
FECES;
FOOD PRESERVATION;
HUMAN;
INFANT;
METHODOLOGY;
POULTRY;
PRESCHOOL CHILD;
SEAWEED;
URINE;
ANIMALS;
CHILD, PRESCHOOL;
CRAMBE PLANT;
DIET THERAPY;
FECES;
FOOD PRESERVATION;
FOOD, FORTIFIED;
HUMANS;
INFANT;
IODINE;
POULTRY;
SEAWEED;
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EID: 0037645384
PISSN: 00428833
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (1)
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References (0)
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