Guidelines for improving resident dining experiences in long-term care facilities

Journal for Nurses in Staff Development

Volumn 17, Issue 5, 2001, Pages 256-259

  Crogan, Neva L ^a   Evans, Bronwynne ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Dining room guidelines; Nutrition education; Quality improvement

Indexed keywords

ARTICLE; CATERING SERVICE; EVIDENCE BASED MEDICINE; HEALTH CARE QUALITY; HUMAN; METHODOLOGY; NURSING HOME; NURSING STAFF; PRACTICE GUIDELINE; STANDARD; TREATMENT OUTCOME; UNITED STATES;

EVIDENCE-BASED MEDICINE; FOOD SERVICES; GUIDELINES; HUMANS; NURSING HOMES; NURSING STAFF; OUTCOME AND PROCESS ASSESSMENT (HEALTH CARE); QUALITY ASSURANCE, HEALTH CARE; UNITED STATES;

EID: 0037638982     PISSN: 10987886     EISSN: 15389049     Source Type: Journal    
DOI: 10.1097/00124645-200109000-00009     Document Type: Article

References (8)

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