Liver desaturase activities and FA composition in monkeys. Effect of a low-protein diet

Lipids

Volumn 38, Issue 5, 2003, Pages 525-529

  Marín, María C ^a,b   Pucciarelli, Héctor M ^a   De Alaniz, María J T ^a  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^b INSTITUTO DE INVESTIGACIONES BIOQUÍMICAS DE LA PLATA INIBIOLP   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; OLEIC ACID; SATURATION (MATERIALS COMPOSITION);

LIVER DESATURASE ACTIVITIES;

PHOSPHOLIPIDS;

ACYL COENZYME A DESATURASE; DELTA5 DESATURASE; LINOLEOYL COENZYME A DESATURASE; LIVER ENZYME; MONOUNSATURATED FATTY ACID; OLEIC ACID; PHOSPHOLIPID; SATURATED FATTY ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CEBIDAE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ERYTHROCYTE; FEMALE; LIPID COMPOSITION; LIVER MICROSOME; MALE; MONKEY; NONHUMAN; PROTEIN RESTRICTION;

ANIMALS; BODY WEIGHT; DIET, PROTEIN-RESTRICTED; ERYTHROCYTES; FATTY ACID DESATURASES; FATTY ACIDS; FEMALE; LINOLEOYL-COA DESATURASE; LIVER; MALE; MICROSOMES, LIVER; PHOSPHOLIPIDS; SAIMIRI; STEAROYL-COA DESATURASE;

ANIMALIA; CEBIDAE; SAIMIRI SCIUREUS;

EID: 0037594107     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1094-9     Document Type: Article

References (29)

1. Brenner, R.R. (1989) Factors Influencing Fatty Acid Chain Elongation and Desaturation, in The Role of Fats in Human Nutrition, (Vergrosen, A.J., and Crawford, M., eds.), pp. 45-79, Academic Press, London, England.
2. Sardesai, V.M. (1992) Biochemical and Nutritional Aspects of Eicosanoids, J. Nutr. Biochem. 3, 562-579.
3. Ayala, S., Gaspar, G., Brenner, R.R., Peluffo, R.O., and Kunau, W. (1973) Fate of Linoleic, Arachidonic and Docosa-7,10,13,16-tetraenoic Acids in Rat Testicles, J. Lipid Res. 14, 296-305.
4. Sprecher, H. (1977) Biosynthetic Pathways of Polyunsaturated Fatty Acids, Adv. Exp. Med. Biol. 83, 35-50.
5. Sprecher, H. (1981) Biochemistry of Essential Fatty Acids, Prog. Lipid Res. 20, 13-22.
6. Brenner, R.R. (1981) Nutritional and Hormonal Factors Influencing Desaturation of Essential Fatty Acids, Prog. Lipid Res. 20, 41-47.
7. Mercuri, O., De Tomás, M.E., and Itarte, H. (1979) Prenatal Protein Depletion and Δ9, Δ6, and Δ5 Desaturases in the Rat, Lipids 14, 822-825.
8. De Tomás, M.E., Mercuri, O., and Serres, C. (1983) Effect of Cross-Fostering Rats at Birth on the Normal Supply of Essential Fatty Acids During Protein Deficiency, J. Nutr. 113, 314-319.
9. Marín, M.C., De Tomás, M.E., Serres, C., and Mercuri, O. (1995) Protein-Energy Malnutrition During Gestation and Lactation in Rats Affects Growth Rate, Brain Development and Essential Fatty Acid Metabolism, J. Nutr. 125, 1017-1024.
10. Marín, M.C., De Tomás, M.E., Mercuri, O., Fernández, A., and Serres, C. (1991) Interrelationship Between Protein-Energy Malnutrition and Essential Fatty Acid Deficiency in Nursing Infants, Am. J. Clin. Nutr. 53, 466-468.
11. Marín, M.C., Rey, G.E., Pedersoli, L.C., Rodrigo, M.A., and Alaniz, M.J.T. de (2000) Dietary Long-Chain Fatty Acids and Visual Response in Malnourished Nursing Infants, Prostaglandins Leukot. Essent. Fatty Acids 63, 385-390.
12. Tinoco, J. (1982) Dietary Requirements and Functions of α-Linolenic Acid in Animals, Prog. Lipid Res. 21, 1-45.
13. National Research Council (1985) Guide for the Care and Use of Laboratory Animals, Publication no. 85-23 (rev.), National Institutes of Health, Bethesda, MD.
14. Brenner, R.R., and Peluffo, R.O. (1966) Effect of Saturated Fatty Acids on the Desaturation in vitro of Palmitic, Stearic, Oleic, Linoleic and Linolenic Acids, J. Biol. Chem. 241, 5213-5219.
15. Lowry, O.H., Rosebrough, N.J., Farr, A.L., and Randall, R.J. (1951) Protein Measurement with the Folin Phenol Reagent, J. Biol. Chem. 193, 265-275.
16. Garda, H.A., Leikin, A.I., and Brenner, R.R. (1992) Determination of Fatty Acid Desaturase Activities by RP-HPLC, An. Asoc. Quim. Arg. 80, 365-371.
17. Folch, J., Lees, M., and Sloane Stanley, G.H. (1957) A Simple Method for the Isolation and Purification of Total Lipids from Animal Tissues, J. Biol. Chem. 226, 497-509.
18. Hanahan, D.J., Dittmer, J.C., and Warashina, E. (1957) A Column Chromatographic Separation of Classes of Phospholipids, J. Biol. Chem. 228, 685-690.
19. Morrison, W.R., and Smith, L.M. (1964) Preparation of Fatty Acid Methyl Esters and Dimethylacetals from Lipids with Boron Fluoride-Methanol, J. Lipid Res. 5, 600-608.
20. Brenner, R.R. (1971) The Desaturation Step in the Animal Biosynthesis of Polyunsaturated Fatty Acids, Lipids 6, 567-575.
21. Crawford, M.A. (1987) The Requirements of Long Chain n-6 and n-3 Fatty Acids for the Brain, in Polyunsaturated Fatty Acids and Eicosanoids (Land, W.E.M., ed.), pp. 270-295, American Oil Chemists Society, Champaign.
22. Rivers, J.P.W., Sinclair, A.J., and Crawford, M.A. (1975) Inability of the Cat to Desaturate Essential Fatty Acids, Nature 258, 171-173.
23. Rivers, J.P.W., Hassam, A.G., Crawford, M.A., and Brambell, M.R. (1976) The Inability of the Lion, Panthera leo L., to Desaturate Linoleic Acid, FEBS Lett. 67, 269-270.
24. Hassam, A.G., Rivers, J.P.W., and Crawford, M.A. (1977) The Failure of the Cat to Desaturate Linoleic Acid: Its Nutritional Implications, Nutr. Metab. 21, 321-328.
25. Sinclair, A.J., McLean, J.G., and Monger, E.A. (1979) Metabolism of Linoleic Acid in the Cat, Lipids 14, 932-936.
26. Pawlosky, R., Barnes, A., Salem, N., Jr. (1994) Essential Fatty Acid Metabolism in the Feline: Relationship Between Liver and Brain Production of Long-Chain Polyunsaturated Fatty Acids, J. Lipid Res. 35, 2032-2040.
27. Su, H.M., Corso, T.N., Nathanielsz, P.W., and Brenna, J.T. (1999) Linoleic Acid Kinetics and Conversion to Arachidonic Acid in the Pregnant and Fetal Baboon, J. Lipid Res. 40, 1304-1311.
28. Kanazawa, A., Hayashi, M., and Fujimoto, K. (1993) Evidence of Docosahexaenoic Acid Synthesis and Predominant Existence of Arachidonic Acid in Livers of Fetal and Neonatal Crab-Eating Monkeys: Comparisons with Adults, J. Nutr. Sci. Vitaminol. (Tokyo) 39, 521-525.
29. De Tomás, M.E., Mercuri, O., de Serres, C.T., Marín, M.C., and Rodrigo, A. (1994) Efecto de la Administración de Aceite de Maíz Sobre la Composición en Ácidos Grasos de los Fosfolípidos del Plasma de Lactantes Normales y Desnutridos Alimentados con Leche de Vaca, Medicina (Buenos Aires) 54, 385-391.