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Volumn 17, Issue 1-2, 1997, Pages 95-100

Evaluating change and stability in learning style scores: A methodological concern

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Indexed keywords


EID: 0037590591     PISSN: 01443410     EISSN: 14695820     Source Type: Journal    
DOI: 10.1080/0144341970170106     Document Type: Article
Times cited : (30)

References (11)
  • 6
    • 0026015877 scopus 로고
    • Changes in learning‐style preferences: a prefatory report of longitudinal findings
    • Pinto, J.K., and Geiger, M.A., 1991. Changes in learning‐style preferences: a prefatory report of longitudinal findings. Psychological Reports, 68: 195–201.
    • (1991) Psychological Reports , vol.68 , pp. 195-201
    • Pinto, J.K.1    Geiger, M.A.2
  • 7
    • 0029303669 scopus 로고
    • Learning styles of nursing students: a 3‐year cohort longitudinal study
    • Rakoczy, M., and Money, S., 1995. Learning styles of nursing students: a 3‐year cohort longitudinal study. Journal of Professional Nursing, 11: 170–174.
    • (1995) Journal of Professional Nursing , vol.11 , pp. 170-174
    • Rakoczy, M.1    Money, S.2
  • 8
    • 84973704542 scopus 로고
    • Reliability, classification stability, and response‐set bias of alternate forms of the Learning Style Inventory (LSI‐1985)
    • Ruble, T.L., and Stout, D.E., 1991. Reliability, classification stability, and response‐set bias of alternate forms of the Learning Style Inventory (LSI‐1985). Educational and Psychological Measurement, 52: 481–489.
    • (1991) Educational and Psychological Measurement , vol.52 , pp. 481-489
    • Ruble, T.L.1    Stout, D.E.2
  • 9
    • 0000975604 scopus 로고
    • Learning styles in college students
    • Dillon R.F., Schmeck R.R., (eds), New York: Academic Press,. Edited by
    • Schmeck, R.R., 1983. “ Learning styles in college students ”. In Individual Differences in Cognition, Edited by: Dillon, R.F., and Schmeck, R.R., Vol. 1, 233–279. New York: Academic Press.
    • (1983) Individual Differences in Cognition , vol.1 , pp. 233-279
    • Schmeck, R.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.