Broiler chick performance and meat quality depending on the type of fat in feed mixtures

Journal of Animal and Feed Sciences

Volumn 6, Issue 3, 1997, Pages 379-389

  Świerczewska, Ewa ^a   Mroczek, J ^a   Niemiec, J ^a   Slowinski M ^a   Jurczak, M ^a   Siennicka, Anna ^a   Kawka, P ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

Broiler chickens; Fats; Fatty acids; Meat quality

Indexed keywords

EID: 0037572595     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/69534/1997     Document Type: Article

References (23)

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