Studies on the Impact of Mixing in Brewing Fermentation. Comparison of Methods of Effecting Enhanced Liquid Circulation

Food and Bioproducts Processing

Volumn 81, Issue 1, 2003, Pages 33-39

  Boswell, C D ^a   Varley, J ^b   Boon, L ^b   Hewitt, C J ^a   Nienow, A W ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

agitation; brewing; fermentation; mixing; yeast

Indexed keywords

CARBON DIOXIDE; FERMENTATION; MIXING; YEAST;

AGITATION; GAS RECIRCULATION;

BREWERIES;

EID: 0037563325     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030803765208643     Document Type: Article

References (11)

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