Plant biotechnology in the 21st century: The challenges ahead

Electronic Journal of Biotechnology

Volumn 2, Issue 2, 1999, Pages 51-55

  Altman, Arie ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; CROSS BREEDING; FOOD INDUSTRY; GENETICALLY MODIFIED FOOD; PLANT BIOTECHNOLOGY; PLANT GROWTH; PLANT REPRODUCTION; PLANT STRESS; REVIEW; VEGETATION;

EID: 0037550978     PISSN: 07173458     EISSN: None     Source Type: Journal    
DOI: 10.2225/vol2-issue2-fulltext-1     Document Type: Review

References (6)

1. Altman, A., ed. (1998). Agricultural Biotechnology. Marcel Dekker, Inc., New York, ISBN: 0-8247-9439-7. 770 pp.
2. Altman, A. and M. Ziv (1997). Horticulture biotechnology: a historical perspective and future prospects. In A. Altman and M. Ziv, eds., Horticultural Biotechnology: In Vitro Culture and Breeding, Acta Horticulturae 447: 31-35.
3. Borlaug, N.E. (1997). Feeding a world of 10 billion people: the miracle ahead. Plant Tissue Culture and Biotechnology 3: 119- 127.
4. Meiri, H. and A. Altman (1998). Agriculture and agricultural biotechnology: Development trends towards the 21st century. In: A. Altman, ed., Agricultural Biotechnology. Marcel Dekker, Inc., New York, pp. 1-17.
5. Information Systems for Biotechnology (ISB) News Reports (nbiap@vt.edu).
6. The Bowditch Group Electronic AgBiotech Newsletter (biotechnews@world. std.com).