Understanding dietary choice and dietary change: Contributions from social psychology

'The Nation's Diet': The Social Science of Food Choice

Volumn , Issue , 2018, Pages 43-56

  Conner, Mark ^a   Povey, Rachel ^a   Sparks, Paul ^b   James, Rhiannon ^b   Shepherd, Richard ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

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EID: 0037549667     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781315841083-14     Document Type: Chapter

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