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Volumn 16, Issue 3, 2003, Pages 359-364
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National Institutes of Health (NIH) activities concerning nutrition research related to food composition databases
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Author keywords
Food composition databases; NIH; Nutrition research
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Indexed keywords
ANTIOXIDANT;
CHOLINE;
FLUORIDE;
AGRICULTURE;
ARTICLE;
CLINICAL RESEARCH;
DATA BASE;
DIETARY INTAKE;
FINANCIAL MANAGEMENT;
FOOD ANALYSIS;
FOOD AVAILABILITY;
FOOD COMPOSITION;
FOOD QUALITY;
GENETIC DIFFERENCE;
HEALTH CARE COST;
HEALTH CARE ORGANIZATION;
HEALTH PROGRAM;
HEALTH PROMOTION;
HEALTH STATISTICS;
INFORMATION SYSTEM;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL SCIENCE;
NUTRITIONAL SUPPORT;
TRAINING;
UNITED STATES;
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EID: 0037533984
PISSN: 08891575
EISSN: None
Source Type: Journal
DOI: 10.1016/S0889-1575(03)00027-9 Document Type: Article |
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Times cited : (1)
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References (0)
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