메뉴 건너뛰기




Volumn 17, Issue 2, 2003, Pages 177-180

Effects of eparlestat on plasma levels of advanced glycation end products in patients with type 2 diabetes

Author keywords

Aldose reductase inhibitors; Carboxymethyl lysine (CML); Eparlestat; Glycation end products (AGE); Type 2 DM

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ALDOSE REDUCTASE INHIBITOR; CARBOXYMETHYLLYSINE; EPALRESTAT; GLUCOSE; HEMOGLOBIN A1C; PROTEIN; THROMBOMODULIN; UNCLASSIFIED DRUG;

EID: 0037532456     PISSN: 0258851X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (25)

References (23)
  • 1
    • 0023950461 scopus 로고
    • Advanced glycosylation end products in tissue and the biomedical basis of diabetic complication
    • Brownlee M, Cerami A and Vlassara H: Advanced glycosylation end products in tissue and the biomedical basis of diabetic complication. N Engl J Med 318: 1315-1321, 1988.
    • (1988) N Engl J Med , vol.318 , pp. 1315-13201
    • Brownlee, M.1    Cerami, A.2    Vlassara, H.3
  • 2
    • 0038532234 scopus 로고
    • Nonenzymatic glycosylation, the Maillard reaction and the aging process
    • Monnier VM: Nonenzymatic glycosylation, the Maillard reaction and the aging process. J Gerontol 451: 13105-13111, 1990.
    • (1990) J Gerontol , vol.451 , pp. 13105-13111
    • Monnier, V.M.1
  • 3
    • 0026629007 scopus 로고
    • Immunohistochemical detection of advanced glycosylation end products in diabetic tissue using monoclonal antibody to pyrraline
    • Miyata S and Monnier VM: Immunohistochemical detection of advanced glycosylation end products in diabetic tissue using monoclonal antibody to pyrraline. J Clin Invest 89: 1102-1112, 1992.
    • (1992) J Clin Invest , vol.89 , pp. 1102-1112
    • Miyata, S.1    Monnier, V.M.2
  • 4
    • 85006120998 scopus 로고
    • Novel imidazolones compound formed by the advanced Maillard reaction of 3-deoxyglucosone and arginine residues in proteins
    • Konishi Y, Hayase F and Kato H: Novel imidazolones compound formed by the advanced Maillard reaction of 3-deoxyglucosone and arginine residues in proteins. Biosci Biotech Biochem 58; 1953-1955, 1994.
    • (1994) Biosci Biotech Biochem , vol.58 , pp. 1953-1955
    • Konishi, Y.1    Hayase, F.2    Kato, H.3
  • 5
    • 0028836222 scopus 로고
    • Identification of the modified structure of arginine residues in proteins with 3-deoxyglucosone, a Maillard reaction intermediate
    • Hayase F, Konishi Y and Kato H: Identification of the modified structure of arginine residues in proteins with 3-deoxyglucosone, a Maillard reaction intermediate. Biosci Biotech Biochem 59: 1407-1411, 1995.
    • (1995) Biosci Biotech Biochem , vol.59 , pp. 1407-1411
    • Hayase, F.1    Konishi, Y.2    Kato, H.3
  • 7
    • 0029665156 scopus 로고    scopus 로고
    • Modification of β2m with advanced glycation end products as observed in dialysis-related amyloidosis by 3-DG accumulating in uremic serum
    • Niwa T, Katsuzaki T, Momoi T, Miyazaki T, Ogawa H, Miyazaki S, Tatemichi N and Takei Y: Modification of β2m with advanced glycation end products as observed in dialysis-related amyloidosis by 3-DG accumulating in uremic serum. Kidney Int 49: 861-867, 1996.
    • (1996) Kidney Int , vol.49 , pp. 861-867
    • Niwa, T.1    Katsuzaki, T.2    Momoi, T.3    Miyazaki, T.4    Ogawa, H.5    Miyazaki, S.6    Tatemichi, N.7    Takei, Y.8
  • 8
    • 0024511940 scopus 로고
    • Aging of proteins: Immunological detection of a glucose-derived pyrrole formed during Maillard reaction in vivo
    • Hayase F, Nagaraj RH, Miyata S, Njoroge FG and Monnier VM: Aging of proteins: Immunological detection of a glucose-derived pyrrole formed during Maillard reaction in vivo. J Biol Chem 264: 3758-37647 1989.
    • (1989) J Biol Chem , vol.264 , pp. 3758-37647
    • Hayase, F.1    Nagaraj, R.H.2    Miyata, S.3    Njoroge, F.G.4    Monnier, M.5
  • 9
    • 0025945553 scopus 로고
    • Formation of pentosidine during nonenzymatic browning of proteins by glucose
    • Dyer DG, Blackledge JA, Thorpe SR and Baynes JW: Formation of pentosidine during nonenzymatic browning of proteins by glucose. J Biol Chem 266L: 11654-11660, 1991.
    • (1991) J Biol Chem , vol.266 , pp. 11654-11660
    • Dyer, D.G.1    Blackledge, J.A.2    Thorpe, S.R.3    Baynes, J.W.4
  • 10
    • 0022931516 scopus 로고
    • ε-carboxymethyllysine as a degeneration product of fructoselysine in glycated protein
    • ε-carboxymethyllysine as a degeneration product of fructoselysine in glycated protein. J Biol Chem 261: 4889-4894, 1986.
    • (1986) J Biol Chem , vol.261 , pp. 4889-4894
    • Ahmed, M.U.1    Thorpe, S.R.2    Baynes, J.W.3
  • 14
    • 0032822303 scopus 로고    scopus 로고
    • Serum levels of advanced glycation end products are increased in patients with type 2 diabetes and coronary heart disease
    • Kilhovd BK, Thorsby P, Berg TJ, Hanssen KF and Birkeland KI: Serum levels of advanced glycation end products are increased in patients with type 2 diabetes and coronary heart disease. Diabetes Care 22: 1543-15481, 1999.
    • (1999) Diabetes Care , vol.22 , pp. 1543-15481
    • Kilhovd, B.K.1    Thorsby, P.2    Berg, T.J.3    Hanssen, K.F.4    Birkeland, K.I.5
  • 15
    • 0032143589 scopus 로고    scopus 로고
    • Increased serum levels of advanced glycation end-products and diabetic complications
    • Ono Y, Aoki S, Ohnishi K, Yasuda T, Kawano K and Tsukada Y: Increased serum levels of advanced glycation end-products and diabetic complications. Diab Res Clin Pract 41: 131-137, 1998.
    • (1998) Diab Res Clin Pract , vol.41 , pp. 131-137
    • Ono, Y.1    Aoki, S.2    Ohnishi, K.3    Yasuda, T.4    Kawano, K.5    Tsukada, Y.6
  • 16
    • 0001703298 scopus 로고
    • Mechanismus of browning degradation of D-fructose in special comparison with D-glucose-glycine reaction
    • Kato H, Yamamoto M and Fujimaki M: Mechanismus of browning degradation of D-fructose in special comparison with D-glucose-glycine reaction. Agric Biol Chem 33: 939-948, 1969.
    • (1969) Agric Biol Chem , vol.33 , pp. 939-948
    • Kato, H.1    Yamamoto, M.2    Fujimaki, M.3
  • 17
    • 0025241217 scopus 로고
    • Plasma thrombomodulin in health and diseases
    • Takano S, Kimura S, Ohdama S and Aoki N: Plasma thrombomodulin in health and diseases. Blood 76:2024-20291, 1990.
    • (1990) Blood , vol.76 , pp. 2024-20291
    • Takano, S.1    Kimura, S.2    Ohdama, S.3    Aoki, N.4
  • 18
    • 0029039751 scopus 로고
    • Annotation: A reliable marker of endothelial cell dysfunction: Does it exist?
    • Blann AD and Taberner DA: Annotation: A reliable marker of endothelial cell dysfunction: Does it exist? Br J Haematol 90: 244-248, 1995.
    • (1995) Br J Haematol , vol.90 , pp. 244-248
    • Blann, A.D.1    Taberner, D.A.2
  • 19
  • 21
    • 0032929503 scopus 로고    scopus 로고
    • Long-term effect of eparlestat on cardiac autonomic neuropathy in subjects with non-insulin dependent diabetes mellitus
    • Ikeda T, Iwaki K and Tanaka Y: Long-term effect of eparlestat on cardiac autonomic neuropathy in subjects with non-insulin dependent diabetes mellitus. Diab Res Clin Pract 43: 193-198, 1999.
    • (1999) Diab Res Clin Pract , vol.43 , pp. 193-198
    • Ikeda, T.1    Iwaki, K.2    Tanaka, Y.3
  • 22
    • 0034869770 scopus 로고    scopus 로고
    • Long-term effect of eparlestat, an aldose reductase inhibitor, on the development of incipient diabetic nephropathy in type 2 diabetic patients
    • Iso K, Tada H, Kuboki K and Inokuchi T: Long-term effect of eparlestat, an aldose reductase inhibitor, on the development of incipient diabetic nephropathy in type 2 diabetic patients. J Diab Compl 15: 241-244, 2001.
    • (2001) J Diab Compl , vol.15 , pp. 241-244
    • Iso, K.1    Tada, H.2    Kuboki, K.3    Inokuchi, T.4
  • 23
    • 0032894831 scopus 로고    scopus 로고
    • Increased erythrocyte 3-DG and AGEs in diabetic hemodialysis patients: Role of the polyol pathway
    • Tsukushi S, Katsuzaki T, Aoyama I, Takayama F, Miyazaki T, Shimokawa K and Niwa T: Increased erythrocyte 3-DG and AGEs in diabetic hemodialysis patients: Role of the polyol pathway. Kidney Int 55: 1970-1976, 1999.
    • (1999) Kidney Int , vol.55 , pp. 1970-1976
    • Tsukushi, S.1    Katsuzaki, T.2    Aoyama, I.3    Takayama, F.4    Miyazaki, T.5    Shimokawa, K.6    Niwa, T.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.