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Volumn 60, Issue 1, 2003, Pages 81-87

Solid area fraction distribution of solid-liquid food mixtures during flow through a straight tube

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; FOOD PRODUCTS; GELATION; POROSITY; VOLUME FRACTION;

EID: 0037526568     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00020-7     Document Type: Article
Times cited : (3)

References (8)
  • 1
    • 0003586464 scopus 로고
    • New York: Plenum Press
    • Feder J. Fractals. 1988;Plenum Press, New York.
    • (1988) Fractals
    • Feder, J.1
  • 5
    • 0026984568 scopus 로고
    • A model for heating of liquid-particle mixtures in a continuous flow ohmic heater
    • Sastry S.K. A model for heating of liquid-particle mixtures in a continuous flow ohmic heater. Journal of Food Process Engineering. 15(4):1992;263-278.
    • (1992) Journal of Food Process Engineering , vol.15 , Issue.4 , pp. 263-278
    • Sastry, S.K.1
  • 6
    • 0026971322 scopus 로고
    • Mathematical modeling and experimental studies on ohmic heating of liquid particle mixtures in a static heater
    • Sastry S.K., Palaniappan S. Mathematical modeling and experimental studies on ohmic heating of liquid particle mixtures in a static heater. Journal of Food Process Engineering. 15(4):1992;241-261.
    • (1992) Journal of Food Process Engineering , vol.15 , Issue.4 , pp. 241-261
    • Sastry, S.K.1    Palaniappan, S.2
  • 7
    • 0027036566 scopus 로고
    • Influence of particle orientation on the effective electrical resistance and ohmic heating rate of a liquid-particle mixture
    • Sastry S.K., Palaniappan S. Influence of particle orientation on the effective electrical resistance and ohmic heating rate of a liquid-particle mixture. Journal of Food Process Engineering. 15(3):1992;213-227.
    • (1992) Journal of Food Process Engineering , vol.15 , Issue.3 , pp. 213-227
    • Sastry, S.K.1    Palaniappan, S.2
  • 8
    • 0038122998 scopus 로고
    • A comparison of alternative formulations for the prediction of electrical heating rates of solid-liquid food materials
    • Zhang L., Fryer P.J. A comparison of alternative formulations for the prediction of electrical heating rates of solid-liquid food materials. Journal of Food Process Engineering. 18(1):1995;85-97.
    • (1995) Journal of Food Process Engineering , vol.18 , Issue.1 , pp. 85-97
    • Zhang, L.1    Fryer, P.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.