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Volumn 60, Issue 1, 2003, Pages 81-87
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Solid area fraction distribution of solid-liquid food mixtures during flow through a straight tube
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Author keywords
[No Author keywords available]
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Indexed keywords
COOLING;
FOOD PRODUCTS;
GELATION;
POROSITY;
VOLUME FRACTION;
COOLING-INDUCED GELATION;
FOOD PROCESSING;
PHASEOLUS (ANGIOSPERM);
SOLANUM TUBEROSUM;
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EID: 0037526568
PISSN: 02608774
EISSN: None
Source Type: Journal
DOI: 10.1016/S0260-8774(03)00020-7 Document Type: Article |
Times cited : (3)
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References (8)
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