Purification and characterisation of a lactococcal aminoacylase

Archives of Microbiology

Volumn 179, Issue 6, 2003, Pages 402-408

  Curley, Peter ^a   Van Der Does, Chris ^b   Driessen, Arnold J M ^b   Kok, Jan ^b   Van Sinderen, D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Aminoacylase; Kinetic analysis; Lactococcus lactis; Purification

Indexed keywords

ALANINE; ALIPHATIC COMPOUND; AMINOACYLASE; AROMATIC COMPOUND; CADMIUM; COBALT; DIPEPTIDE; MUTANT PROTEIN; PEPTIDASE; ZINC;

ACETYLATION; AMD1 GENE; ARTICLE; BACTERIAL GENE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ESCHERICHIA COLI; GENE EXPRESSION; GENETIC CODE; LACTOCOCCUS; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOCOCCUS; LACTOCOCCUS LACTIS; POSIBACTERIA;

EID: 0037524334     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-003-0544-5     Document Type: Article

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