Characteristics of Heat-Induced Networks for Mixtures of Ovalbumin and Lysozyme

Journal of Agricultural and Food Chemistry

Volumn 41, Issue 12, 1993, Pages 2291-2295

  Arntfield, Susan D ^a   Bernatsky, Aniko ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0037505099     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00036a013     Document Type: Article

References (18)

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