Data transferability between two MS-based electronic noses using processed cheeses and evaporated milk as reference materials

European Food Research and Technology

Volumn 214, Issue 2, 2002, Pages 160-162

  Pillonel, Laurent ^a   Bosset, Jacques Olivier ^a   Tabacchi, Raphael ^b  

^a Swiss Federal Dairy Research Station   (Switzerland)

^b UNIVERSITY OF NEUCHÂTEL   (Switzerland)

Author keywords

Electronic nose; Evaporated milk; Mass spectrometry; Processed cheese

Indexed keywords

EID: 0037495644     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0437-2     Document Type: Article

References (5)

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3. Schaller E (2000) Ph D Thesis, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland, Diss ETH No 13676
4. Schaller E, Bosset J O, Escher F (2000) Analusis 28:217-227
5. Bazzo S, Loubet F, Labreche S, Tan T T (1999) Optimization of Fox sensor array system for QC packaging in factory environment. Robustness, sample throughput and transferability. In: Hurst WJ (ed) Electronic noses and sensor array based systems design and applications. Technomic, Lancaster, Pa. pp 225-233