Evaluation of amino acid patterns in recipes for kidney disease patients

Journal of Renal Nutrition

Volumn 13, Issue 2, 2003, Pages 126-132

  Kawakami, Junko ^a   Suzuki, Yoshio ^b,c   Sugino, Nobuhiro ^d  

^a SAGAMI WOMEN'S UNIVERSITY   (Japan)

^b OTSUMA WOMEN'S UNIVERSITY   (Japan)

^c Japan Aerospace Foundation   (Japan)

^d Shinjyuku Ishikawa Hospital   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CYSTEINE; METHIONINE; THREONINE; VALINE; ESSENTIAL AMINO ACID;

CHRONIC KIDNEY DISEASE; CONFERENCE PAPER; DIABETIC NEPHROPATHY; DIALYSIS; HUMAN; JAPAN; KIDNEY DISEASE; MALNUTRITION; MARKET; PRESCRIPTION; PROTEIN RESTRICTION; ANIMAL; ARTICLE; CALORIC INTAKE; COOKING; DIET THERAPY; NUTRITIONAL DISORDER;

APOGON BRACHYGRAMMUS;

AMINO ACIDS; AMINO ACIDS, ESSENTIAL; ANIMALS; COOKERY; DIET, PROTEIN-RESTRICTED; ENERGY INTAKE; HUMANS; KIDNEY DISEASES; NUTRITION DISORDERS; THREONINE; VALINE;

EID: 0037491472     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/jren.2003.50016     Document Type: Conference Paper

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