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Volumn 256, Issue 1-2, 2003, Pages 75-84

Study of the structure of coherent emulsions

Author keywords

Contact angle; Cream structure; Evaporation of water; Rheology; Thermal analysis

Indexed keywords

WATER;

EID: 0037473446     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(03)00064-4     Document Type: Conference Paper
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.