Erratum: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease (Circulation (2002) 106 (2747-2757))

Circulation

Volumn 107, Issue 3, 2003, Pages 512-

  Kris Etherton, ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ERRATUM; ERROR; PRIORITY JOURNAL;

EID: 0037469207     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.0000054601.17182.B0     Document Type: Erratum

References (2)

1. Hepburn FN, Exler J, Weihrauch JL. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods. J Am Diet Assoc. 1986;86:788-793.
2. Ackman RG. Nutritional composition of fats in seafoods. Prog Food Nutr Sci. 1989;13:161-289.