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Volumn 44, Issue 5, 2003, Pages 941-943

Absolute configuration of bioactive expansolides A and B from Aspergillus fumigatus Fresenius

Author keywords

[No Author keywords available]

Indexed keywords

EXPANSOLIDE A; EXPANSOLIDE B; POLYKETIDE; UNCLASSIFIED DRUG;

EID: 0037467877     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-4039(02)02778-8     Document Type: Article
Times cited : (19)

References (16)
  • 3
    • 0013126446 scopus 로고
    • A.C. Putman, & C.S. Tang. John Wiley & Sons New Yorkef Fungal material: The fungus was cultured on potato dextrose agar slants at 26°C for 10 days and was then maintained at 5°C until transfer to bulk fermentations. Semisolid fermentation: The fungus was transferred to Fernbach flasks (2.8 L), each containing 100 g of shredded wheat, 200 ml of Difco mycological broth (pH 4.8), 2% yeast extract, and 20% sucrose for metabolite production. Inoculated flasks were incubated in the laboratory at 24°C for 19 days. Still fermentation: The fungus was transferred to Fernbach flasks (2.8 L), each containing 200 ml of potato dextrose broth. Inoculated flasks were incubated in the laboratory at 24°C for 19 days. Shake fermentation: Identical preparation as in still fermentation, but subject to rotary shake at 80 rpm
    • Cutler H.G. Putman A.C., Tang C.S. Advances in Allelopathy. 1986;147-170 John Wiley & Sons, New York, Fungal material: The fungus was cultured on potato dextrose agar slants at 26°C for 10 days and was then maintained at 5°C until transfer to bulk fermentations. Semisolid fermentation: The fungus was transferred to Fernbach flasks (2.8 L), each containing 100 g of shredded wheat, 200 ml of Difco mycological broth (pH 4.8), 2% yeast extract, and 20% sucrose for metabolite production. Inoculated flasks were incubated in the laboratory at 24°C for 19 days. Still fermentation: The fungus was transferred to Fernbach flasks (2.8 L), each containing 200 ml of potato dextrose broth. Inoculated flasks were incubated in the laboratory at 24°C for 19 days. Shake fermentation: Identical preparation as in still fermentation, but subject to rotary shake at 80 rpm.
    • (1986) Advances in Allelopathy , pp. 147-170
    • Cutler, H.G.1
  • 8
    • 0013072197 scopus 로고    scopus 로고
    • note
    • 6): 1.14 (3H, d, J=7.4 Hz, H-13), 1.49 (1H, d, J=13.3 Hz, H-5a), 1.63 (1H, dd, J=13.3, 5.8 Hz, H-3b), 1.75 (3H, m, H-3a, H-7 and H-12b), 1.80 (1H, d, J=9.9 Hz, H-8b), 1.94 (H-2, m, H-8a and H-12a), 2.07 (1H, d, J=13.3 Hz, H-5b), 2.19 (1H, ddq, J=9.3, 5.8, 7.4 Hz, H-2), 2.94 (1H, dd, J=5.6, 5.4 Hz, H-9), 3.36 (1H, d, J=9.6 Hz, H-14b), 3.64 (1H, d, J=9.6 Hz, H-14a), 3.86 (1H, brd, H-11), 4.75 (1H, brs, H-15b), 4.78 (1H, brs, H-15a).
  • 14
    • 0013117762 scopus 로고    scopus 로고
    • Ph.D. Dissertation, Universidad de Cádiz
    • Castellano, D. Ph.D. Dissertation, Universidad de Cádiz, 2002.
    • (2002)
    • Castellano, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.