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0013072197
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note
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6): 1.14 (3H, d, J=7.4 Hz, H-13), 1.49 (1H, d, J=13.3 Hz, H-5a), 1.63 (1H, dd, J=13.3, 5.8 Hz, H-3b), 1.75 (3H, m, H-3a, H-7 and H-12b), 1.80 (1H, d, J=9.9 Hz, H-8b), 1.94 (H-2, m, H-8a and H-12a), 2.07 (1H, d, J=13.3 Hz, H-5b), 2.19 (1H, ddq, J=9.3, 5.8, 7.4 Hz, H-2), 2.94 (1H, dd, J=5.6, 5.4 Hz, H-9), 3.36 (1H, d, J=9.6 Hz, H-14b), 3.64 (1H, d, J=9.6 Hz, H-14a), 3.86 (1H, brd, H-11), 4.75 (1H, brs, H-15b), 4.78 (1H, brs, H-15a).
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0013117762
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Ph.D. Dissertation, Universidad de Cádiz
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Castellano, D. Ph.D. Dissertation, Universidad de Cádiz, 2002.
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Cutler H.G., Grumley F.G., Cox R.H., Cole R.J., Dorner J.W., Springer J.P., Latterell F.M., Thean J.E., Rossi A.E. J. Agric. Food Chem. 28:1980;139-142.
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Dorner, J.W.5
Springer, J.P.6
Latterell, F.M.7
Thean, J.E.8
Rossi, A.E.9
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