Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophaë rhamnoides L.) seeds

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 5, 2003, Pages 1278-1283

  Tsydendambaev, Vladimir D ^a   Vereshchagin, Andrei G ^a  

^a TIMIRYAZEV INSTITUTE OF PLANT PHYSIOLOGY   (Russian Federation)

Author keywords

Fatty acids; Hippopha rhamnoides L.; Kinetic constant of relative rate of biosynhesis; Lipase hydrolysis; Positional species composition; Positional type composition; Sea buckthorn; Seed maturation; Sn 2 acylation of glycerol; Triacylglycerols

Indexed keywords

FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; STEARIC ACID DERIVATIVE; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ACYLATION; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL REACTION KINETICS; CHEMISTRY; CONTROLLED STUDY; DYNAMICS; EMBRYOLOGY; FRUIT RIPENING; GROWTH, DEVELOPMENT AND AGING; HIPPOPHAE; HIPPOPHAE RHAMNOIDES; HYDROLYSIS; LIPOGENESIS; METABOLISM; NONHUMAN; PLANT SEED; POLLINATION; QUANTITATIVE ANALYSIS; TIME;

ALPHA-LINOLENIC ACID; HIPPOPHAE; HYDROLYSIS; LINOLEIC ACID; LIPASE; PALMITIC ACID; SEEDS; STEARIC ACIDS; TIME FACTORS; TRIGLYCERIDES;

HIPPOPHAE; HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 0037467095     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020593s     Document Type: Article

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