LC determination of salinomycin in fermentation broths and premixes

Journal of Pharmaceutical and Biomedical Analysis

Volumn 31, Issue 2, 2003, Pages 291-298

  Blazsek, Miloš ^a   Surovcová, Anna ^a  

^a Biotika Pharmaceutical Plant   (Slovakia)

Author keywords

Fermentation broth; Premix; Reverse phase liquid chromatography; Salinomycin; UV detection

Indexed keywords

SALINOMYCIN;

ACIDITY; ARTICLE; BACTERIAL STRAIN; DRUG DETERMINATION; FERMENTATION; FERMENTATION MEDIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; RELIABILITY; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; STREPTOMYCES ALBUS; ULTRAVIOLET SPECTROSCOPY; VALIDATION PROCESS;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; PYRANS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0037467068     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0731-7085(02)00639-8     Document Type: Article

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