Formation of 5-methyl-4-hydroxy-3[2H]-furanone in cytosolic extracts obtained from Zygosaccharomyces rouxii

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 5, 2003, Pages 1410-1414

  Hauck, Tobias ^a   Landmann, Christian ^a   Brühlmann, Fredi ^b   Schwab, Wilfried ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b Analysis and Perception Department   (Switzerland)

Author keywords

D ribulose 5 phosphate; Norfuraneol; Yeast; Zygosaccharomyces rouxii

Indexed keywords

5 METHYL 4 HYDROXY 3(2H) FURANONE; 5-METHYL-4-HYDROXY-3(2H)-FURANONE; CARBON 13; FLAVORING AGENT; FRUCTOSE; FRUCTOSE 6 PHOSPHATE; FRUCTOSE BISPHOSPHATASE; FRUCTOSE BISPHOSPHATE; FURAN DERIVATIVE; FURANONE DERIVATIVE; GLUCOSE 6 PHOSPHATE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUCOSE 6 PHOSPHATE ISOMERASE; NORFURANEOL; PHOSPHOGLUCONATE DEHYDROGENASE; PHOSPHORUS DERIVATIVE; RIBULOSE 5-PHOSPHATE; RIBULOSE PHOSPHATE; SUGAR PHOSPHATE; UNCLASSIFIED DRUG;

ARTICLE; BIOSYNTHESIS; BLOOD; CHEMICAL ANALYSIS; CYTOSOL; ENZYME ACTIVITY; ENZYME ASSAY; ENZYMOLOGY; EXTRACTION; ISOTOPE LABELING; METABOLISM; ULTRASTRUCTURE; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES ROUXII;

CYTOSOL; FRUCTOSE-BISPHOSPHATASE; FURANS; GLUCOSE-6-PHOSPHATE ISOMERASE; GLUCOSEPHOSPHATE DEHYDROGENASE; PHOSPHOGLUCONATE DEHYDROGENASE; RIBULOSEPHOSPHATES; SUGAR PHOSPHATES; ZYGOSACCHAROMYCES;

ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES ROUXII;

EID: 0037467046     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025948m     Document Type: Article

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