Effect of temperature on the standard transformed thermodynamic properties of biochemical reactions with emphasis on the maxwell equations

Journal of Physical Chemistry B

Volumn 107, Issue 15, 2003, Pages 3631-3635

  Alberty, Robert A ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME-CATALYZED REACTIONS;

CATALYSIS; GIBBS FREE ENERGY; HYDROGEN; IONIC STRENGTH; MAXWELL EQUATIONS; PH; SPECIFIC HEAT; THERMAL EFFECTS;

BIOCHEMISTRY;

EID: 0037451991     PISSN: 10895647     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp022432x     Document Type: Article

References (13)

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