Growth of Oreochromis aureus fed with diets containing graded levels of coffee pulp and reared in two culture systems

Aquaculture

Volumn 217, Issue 1-4, 2003, Pages 275-283

  Ulloa Rojas, J B ^a   Verreth, J A J ^b  

^a UNIVERSIDAD NACIONAL   (Costa Rica)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Aquaria; Coffee pulp; Fish nutrition; Oreochromis; Pens; Tilapia

Indexed keywords

DIET; FISH CULTURE; GROWTH RATE; NUTRITION;

OREOCHROMIS; OREOCHROMIS AUREUS; TILAPIA;

EID: 0037451718     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(02)00273-9     Document Type: Article

References (26)

1. Association of Official Analytical Chemists (AOAC), 1990. In: Helrich, K. (Ed.), Official Methods of Analysis of the Association of Official Analytical Chemists. Food Composition; Additives; Natural Contaminants. Virginia, USA, 1298 pp.
2. Bautista, E., Useche, M., Pérez, F., Linares, F., 1999. Utilización de la pulpa de café ensilada y deshidratada en la alimentación de Cachamay (Colossoma x Piaractus). Ramirez, J. (Ed.), Pulpa de café ensilada. Producción, caracterización, y utilización en alimentación animal. LitoFormas, Estado del Táchira, Venezuela, pp. 109-135.
3. Bayne, D., Dunseth, D., García, C., 1976. Supplemental feeds containing coffee pulp for rearing Tilapia in Central America. Aquaculture 7, 133-146.
4. Berzak, O., 1992. Informe de Consultoría sobre cultívo intensivo de Tilapia (Costa Rica, Guatemala). PRADE-PESCA (Convenio ALA/90-9). Ciudad Panamá, Panamá, 47 pp.
5. Braham, J., Bressani, R., 1979. Coffee pulp. Composition, Technology, and Utilization. Braham, J., Bressani, R. (eds.). International Development Research Centre (IDRC), Ottawa, Canada, 95 pp.
6. Bressani, R., Braham, J. 1980. Utilization of coffee pulp as animal feed. In: ASIC (Ed.), Proceedings of the 9th International Scientific Colloquium on Coffee. ASIC, London, UK, pp. 303-323.
7. Bressani, R., Estrada, E., Elías, L., Jarquín, R., Urrutia, L., 1973. Pulpa y pergamino de café: IV. Efecto de la pulpa de café deshidratada en la dieta de ratas y pollos. Turrialba 23, 403-410.
8. Bressani, R., Cabezas, M., Jarquín, R., Murillo, B. 1975. The use of coffee processing waste as animal feed. In: Tropical Products Institute (Ed.), Proceedings of the Conference on Animal Feeds of Tropical and Subtropical Origin. Tropical Products Institute, London, UK, pp. 107-117.
9. Christensen, M., 1981. Preliminary tests on the suitability of coffee pulp in the diets of common carp (Cyprinus carpio L.) and catfish (Clarias mossambicus Peters). Aquaculture 25, 235-242.
10. De Rozo, M., Vélez, J., García, L., 1985. Efecto de los polifenoles de la pulpa de café en la absorción de hierro. Arch. Latinoam. Nutr. 35, 287-296.
11. Donkoh, A., Atuahene, C., Kese, A., Mensah-Asante, B., 1988. The nutritional value of dried coffee pulp (DCP) in broiler chickens' diets. Anim. Feed Sci. Technol. 22, 139-146.
12. Fagbenro, O., Arowosoge, A., 1991. Growth response and nutrient digestibility by Clarias isheriensis (Sydenham, 1980) fed varying levels of dietary coffee pulp as replacement for maize in low-cost diets. Bioresour. Technol. 37, 253-258.
13. Food and Agricultural Organization (FAO), 1997. Production Yearbook. Vol. 50. FAO Statistics Series No. 135. Rome, Italy, 172 pp.
14. García, C., Bayne, D., 1974. Cultivo de Tilapia aurea (Steindachner) en corrales con alimentación suplementaria. FAO, Carpas/6/74/SE 9, Report No. 248. Montevideo, 19 pp.
15. Gȯmez, R., Bendaña, G, Gonzȧlez, J., Braham, J., Bressani, R., 1985. Relación entre los niveles de inclusión de pulpa de café y el contenido proteinico en raciones para animales monogástricos. Arch. Latinoam, Nutr. 35, 423-436.
16. Mehansho, H., Butler, L., Carlson, D., 1987. Dietary tannins and salivary proline-rich proteins: interactions, induction and defense mechanisms. Annu. Rev. Nutr. 7, 423-440.
17. Meites, L., 1963. Handbook of Analytical Chemistry. Chapter 13: Analysis of Technical Materials, pp. 13-161. McGraw Hill, USA.
18. Mueller-Harvey, I., McAllan, A., 1992. Tannins. Their biochemistry and nutritional properties. Adv. Plant Cell Biochem. Biotechnol. 1, pp. 151-217.
19. Montero, M., 1992. Producción de abono orgánico de pulpa de café. CICAFE, ICAFE, San José Costa Rica, 15 pp.
20. Morris, B., 1973. The Chemical Analysis of Foods and Food Products. Robert Kriger Publishing, New York, USA. Reprint of 3rd edition, 970 pp.
21. National Research Council (NRC), 1977. Nutrient Requirement of Warmwater Fishes. National Academy of Science, Washington, DC, USA, 77 pp.
22. Osborne, D., Voogt, P., 1986. Análisis de los nutrientes de los alimentos. Editorial Acribia, Zaragoza, España, 258 pp.
23. Slinkard, K., Singleton, V., 1977. Total phenol analysis: automation and comparison with manual methods. Am. J. Enol. Vitic. 28, 49-55.
24. Stutzer, N., Barstein, F., 1900. Landwirtschaftlichesversuchstat 54, 327.
25. Ulloa, J., van Weerd, H., 1997. The growth and feed utilization of Oreochromis aureus fingerlings fed diets with various coffee pulp levels. In: Fitzsimmons, K. (Ed.), Proceedings from the Fourth International Symposium on Tilapia in Aquaculture, vol. 1. NRAES-106, Orlando, USA, pp. 40-49.
26. Vélez, A., García, L., de Rozo, M., 1985. Interacción in vitro entre los polifenoles de la pulpa de café y algunas proteínas. Arch. Latinoam. Nutr. 35, 297-301.