Self-aggregation of legume seed storage proteins inside the protein storage vacuoles is electrostatic in nature, rather than lectin-mediated

FEBS Letters

Volumn 534, Issue 1-3, 2003, Pages 106-110

  Ferreira, Ricardo B ^a,b   Freitas, Regina L ^b   Teixeira, Artur R ^b  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Lectin; Legume; Lupinus albus; Seed; Storage protein

Indexed keywords

BETA CONGLUTIN; CALCIUM ION; CATION; CHITIN; GLOBULIN; GLYCOPROTEIN; IMMUNOGLOBULIN; IMMUNOGLOBULIN G; LECTIN; MAGNESIUM ION; MUCIN; OLIGOSACCHARIDE; PHYTIC ACID CALCIUM MAGNESIUM SALT; SIALIC ACID; UNCLASSIFIED DRUG; WATER;

ARTICLE; BINDING ASSAY; CELL VACUOLE; CONTROLLED STUDY; COTYLEDON; ELECTRICITY; GERMINATION; IN VITRO STUDY; LEGUME; MACROMOLECULE; MODEL; MOLECULAR RECOGNITION; MOLECULAR WEIGHT; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN PROTEIN INTERACTION; SOLUBILITY; STORAGE;

LUPINUS; LUPINUS ALBUS;

EID: 0037448416     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(02)03801-2     Document Type: Article

References (24)

1. Müntz K., Bassüner R., Lichtenfeld C., Scholz G., Weber E. Physiol. Vèg. 23:1985;75-94.
2. Sharon N., Lis H. FASEB J. 4:1990;3198-3207.
3. Herman E.M., Larkins B.A. Plant Cell. 11:1999;601-613.
4. Etzler M.E. Annu. Rev. Plant Physiol. Plant Mol. Biol. 36:1985;209-234.
5. Shewry P.R., Napier J.A., Tatham A.S. Plant Cell. 7:1995;945-956.
6. Einhoff W., Fleischmann G., Freier T., Kummer H., Rüdiger H. Biol. Chem. Hoppe-Seyler. 367:1986;15-25.
7. Peterson, D.S. (1998) in: Lupinus as Crop Plants. Biology, Production and Utilization (Gladstones, J.S., Atkins, C.A. and Hamblin, J., Eds.), pp. 353-384, CAB International, Cambridge.
8. Lilley, G.G. (1999) in: Seed Proteins (Shewry, P.R. and Casey, R., Eds.), pp 315-354, Kluwer Academic, Dordrecht.
9. Duranti M., Gius C., Scarafoni A. J. Exp. Bot. 46:1995;725-728.
10. Ramos P.C.R., Ferreira R.M.S.B., Franco E., Teixeira A.R.N. Planta. 203:1997;26-34.
11. Ferreira R.B., Franco E., Teixeira A.R. J. Agric. Food Chem. 47:1999;3009-3015.
12. Coultate, T.P. (1989) Food: The Chemistry of its Components, The Royal Society of Chemistry, London.
13. Ueno M., Ogawa H., Matsumoto I., Seno N. J. Biol. Chem. 266:1991;3146-3153.
14. Ferreira R.B., Melo T.S., Teixeira A.N. Aust. J. Plant Physiol. 22:1995;373-381.
15. Okubo K., Myers D.V., Iacobucci G.A. Cereal Chem. 53:1976;513-524.
16. Rosa M.J.S., Ferreira R.B., Teixeira A.R. J. Agric. Food Chem. 48:2000;5432-5439.
17. Faye L., Chrispeels M.J. Anal. Biochem. 149:1985;218-224.
18. Bensadoun A., Weinstein D. Anal. Biochem. 70:1976;241-250.
19. Housell, E.F. (1998) in: Methods in Molecular Biology, vol. 76: Glycoanalysis protocols (Hounsell, E.F., Ed.), pp. 1-18, Humana Press, Totowa.
20. Ferreira R.M.B., Ramos P.C.R., Franco E., Ricardo C.P.P., Teixeira A.R.N. J. Exp. Bot. 46:1995;211-219.
21. Sales M.P., Gomes V.M., Fernandes K.V.S., Xavier-Filho J. Braz. J. Med. Biol. Res. 29:1996;319-326.
22. Zatta P.F., Cummings R.D. Biochem. Ed. 20:1992;2-9.
23. Sharon N. Trends Biochem. Sci. 18:1993;221-226.
24. Goldstein, I.J. and Poretz, R.D. (1986) in: The Lectins. Properties, Functions, and Applications in Biology and Medicine (Liener, I.E., Sharon, N. and Goldstein, I.J., Eds.), pp 209-243, Academic Press, Orlando, FL.