Calorimetric investigation of the influence of cross-linker concentration on the volume phase transition of poly(N-isopropylacrylamide) colloidal microgels

Langmuir

Volumn 19, Issue 8, 2003, Pages 3202-3211

  Woodward, Nicola C ^a,c   Chowdhry, Babur Z ^a   Snowden, Martin J ^a   Leharne, Stephen A ^a   Griffiths, P C ^b   Winnington, Angie L ^b  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

^b CARDIFF UNIVERSITY   (United Kingdom)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CROSSLINKING; DIFFERENTIAL SCANNING CALORIMETRY; DIFFUSION; EMULSION POLYMERIZATION; ENTHALPY; GELS; LIGHT SCATTERING; NUCLEAR MAGNETIC RESONANCE; PHASE TRANSITIONS; SURFACE ACTIVE AGENTS; TURBIDIMETERS;

CROSS-LINKER CONCENTRATION;

COLLOIDS;

EID: 0037446994     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la020881i     Document Type: Article

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