Electrochemical and spectroscopic studies of the oxidation mechanism of the herbicide propanil

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 876-879

  Garrido, E M ^a   Lima, J L F C ^b   Delerue Matos, C ^a   Borges, F ^b   Silva, A M S ^c   Piedade, J A P ^d   Oliveira Brett, A M ^d  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

^d UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Acetanilide; Deuterated solutions; Electro chemistry; Herbicides; Nuclear magnetic resonance; Oxidation mechanism; Propanil; Spectroscopy

Indexed keywords

DEUTERIUM; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; HERBICIDE; PROPANIL;

AQUEOUS SOLUTION; ARTICLE; CHEMISTRY; CROP; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMISTRY; FOOD ANALYSIS; MICROELECTRODE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; OXIDATION REDUCTION REACTION; PH; POTENTIOMETRY; SOLUTION AND SOLUBILITY;

DEUTERIUM; ELECTROCHEMISTRY; HERBICIDES; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; MAGNETIC RESONANCE SPECTROSCOPY; MICROELECTRODES; OXIDATION-REDUCTION; PROPANIL; SOLUTIONS;

EID: 0037433175     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025957v     Document Type: Article

References (7)

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