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Volumn 338, Issue 8, 2003, Pages 751-759

Rheological properties of sulfoacetate derivatives of cellulose

Author keywords

CAS; Cellulose; Gelling temperature; Melting temperature; Rheological properties; Water soluble cellulose derivatives

Indexed keywords

CATALYSIS; GELATION; HYSTERESIS; SULFURIC ACID; VISCOELASTICITY; VISCOSITY;

EID: 0037418724     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(03)00009-0     Document Type: Article
Times cited : (22)

References (22)
  • 14
    • 0002525733 scopus 로고
    • Rheology of polysaccharide solutions and gels
    • J.M.V. Blanshard, & J.R. Mitchell. London: Butterworths
    • Mitchell J.R. Rheology of polysaccharide solutions and gels. Blanshard J.M.V., Mitchell J.R. Polysaccharides in Food. 1979;51-72 Butterworths, London.
    • (1979) Polysaccharides in Food , pp. 51-72
    • Mitchell, J.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.