Characterization of gluten processing streams

Bioresource Technology

Volumn 89, Issue 2, 2003, Pages 163-167

  Rausch, K D ^a   Thompson, C I ^a   Belyea, R L ^b   Clevenger, T E ^b   Tumbleson, M E ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Chemical composition; Coproducts; Corn gluten meal; Corn wet milling; Gluten processing

Indexed keywords

CONCENTRATION (PROCESS); MARKETING; PROTEINS;

GLUTEN PROCESSING;

PROCESS ENGINEERING;

GLUTEN; VEGETABLE PROTEIN;

FOOD PROCESSING; MAIZE;

ARTICLE; CORN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PROCESSING; SAMPLING;

FRAXINUS; ZEA MAYS;

EID: 0037412135     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(03)00039-7     Document Type: Article

References (9)

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3. Clevenger T.E. Safety and efficacy of food processing sludges as animal feed: chemical characterization. Res. J. Water Pollut. Control Fed. 62:1990;820-827.
4. ERS, 2000. Feed situation and outlook yearbook. FDS-2000, April. Market and Trade Economics Division, Economic Research Service, USDA.
5. Leco, 1994. FP-428 N Determinator. Leco Corp., St. Joseph, MI.
6. NRC, 1982. United States-Canadian Tables of Feed Composition, third ed. NAS-NRC. Nat. Acad. Press, Washington, DC.
7. Rausch, K., Thompson, C., Belyea, R., Tumbleson, M. Characterization of light gluten and light steepwater from a corn wet milling plant. Biores. Tech., in press.
8. SAS, 1989. SAS Guides: Statistics. Ver. 5. SAS Institute, Cary, NC.
9. Thompson, C.I., 2001. Evaluation of stainless steel microfiltration membranes for recovery of nutrients in corn wet milling coproduct streams. M.S. Thesis, Dept. Agric. Eng., University of Illinois at Urbana-Champaign, Urbana, IL.