5′-Phosphodiesterase (5′-PDE) from germinated barley for hydrolysis of RNA to produce flavour nucleotides

Bioresource Technology

Volumn 88, Issue 3, 2003, Pages 245-250

  Deoda, Anand J ^a   Singhal, Rekha S ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

5 Phosphodiesterase; Germinated barley; Purification

Indexed keywords

AMMONIUM COMPOUNDS; CONCENTRATION (PROCESS); ENZYMES; EXTRACTION; FLAVORS; MOLECULAR WEIGHT DISTRIBUTION; POLYSULFONES; PURIFICATION; RNA; SEED; SUBSTRATES; ULTRAFILTRATION;

GERMINATED BARLEY;

HYDROLYSIS;

4 NITROPHENOL; 4 NITROPHENYL PHOSPHATE; ADENOSINE KINASE; AMMONIUM SULFATE; FLAVORING AGENT; GUANOSINE PHOSPHATE; INOSINE PHOSPHATE; NUCLEOTIDE; PHOSPHODIESTERASE; POLYSULFONE; RNA;

BIOTECHNOLOGY;

ARTICLE; ARTIFICIAL MEMBRANE; BARLEY; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME ASSAY; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBSTRATE; EXTRACTION; FLAVOR; GERMINATION; HEAT SHOCK; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH; PLANT SEED; PRECURSOR; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; ULTRAFILTRATION; CHEMISTRY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; TEMPERATURE;

HORDEUM VULGARE SUBSP. VULGARE;

5'-GUANYLIC ACID; AMMONIUM SULFATE; ENZYME STABILITY; FLAVORING AGENTS; GERMINATION; HORDEUM; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INOSINE MONOPHOSPHATE; NUCLEOTIDES; PHOSPHORIC DIESTER HYDROLASES; RNA; TEMPERATURE;

EID: 0037411625     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(02)00267-5     Document Type: Article

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